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What ingredients are raw coffee beans made of?

What ingredients are raw coffee beans made of?

What ingredients are raw coffee beans made of? In raw coffee beans, moisture accounts for 9% to 13%, and moisture has little effect on the aroma of coffee beans. Later, I will introduce the content of various ingredients (calculated according to the state of dried raw beans). When the share of these ingredients changes, the flavor of coffee beans will also change greatly. Content in polysaccharides raw beans

2015-10-21
Coffee Business Cafe Management

Coffee Business Cafe Management

For coffee shop operators, the biggest concern throughout the operation may be daily turnover.

2014-05-14
Must see to open a coffee shop

Must see to open a coffee shop

To open a coffee shop, it depends on how the coffee shop estimates the cost: the gross profit of coffee is estimated at 65% and 86%, and the net profit after deducting materials, personnel, salary and rent is also 25% to 30%. (the two major expenses of controlling personnel and rent are very important.) based on the trial calculation of 20% of the monthly rent, for example, the monthly rent is 5000 yuan per month, that is, the monthly turnover is at least 25000 yuan per month.

2014-06-05
Follicular coffee: the fastidiousness of filter cup

Follicular coffee: the fastidiousness of filter cup

The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.

2014-07-28
What coffee making methods should be paid attention to when making coffee?

What coffee making methods should be paid attention to when making coffee?

Step / method 1 grind the coffee beans ~ put the beans in the coffee bean grinder ~ the amount is calculated according to the number of people drinking ~ the coffee machine should have a measuring spoonful ~ one spoonful of beans to boil a cup ~ no more than 4 cups ~ otherwise it will not smell so good ~ 2 coffee filter paper open ~ put in the coffee machine filter ~ coffee filter paper can slow down the coffee filter speed ~ make the coffee more fragrant and purer ~ then put the ground coffee powder into the coffee filter

2016-06-08
What do you need to run a coffee shop? how to choose a coffee shop? how can I open a coffee shop?

What do you need to run a coffee shop? how to choose a coffee shop? how can I open a coffee shop?

How to choose the location of the cafe: we usually think that a place with a large flow of people is good, but this is not the case! A large flow of people is not necessarily your guests, coffee is not a necessity in China, what these people need more is food! And the rent in places with a large flow of people is often very expensive. Cafe site selection can directly give up the busy front-line facade with a large flow of people, and go directly to the second.

2016-03-26
Homemade coffee DIY

Homemade coffee DIY

Are these coffee beans? How much half a kilo? Many customers often ask when they see the coffee beans sold in the store. Coffee is in the process of popularity, more and more friends are happy to enjoy the fun of hand-made coffee. When buying coffee beans, you need to know the following details: 1) estimate your daily use and want to make delicious coffee, fresh is king. Usually, from the baking day

2014-09-03
The exquisite filter cup of follicular coffee

The exquisite filter cup of follicular coffee

The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.

2015-07-14
An indispensable material for making coffee.

An indispensable material for making coffee.

The symphonic poem of water and coffee can be divided into hot water and hard water. According to the calculation of the amount of water dissolved in water, the amount of water is small and the amount of hard water is more. Ordinary water is hard water containing salt, etc., because hard water will remove caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but at the beginning of the morning

2014-07-15
Is coffee really refreshing? is coffee refreshing true or false?

Is coffee really refreshing? is coffee refreshing true or false?

So when is the best time to drink coffee? Some neuroscientists have calculated the best time to drink coffee. That is to say, at the time of 9: 00 / 11 / 11 / 30 in the morning every day. Because there is a rich hormone cortisol in coffee, it is very good for the body to regulate the biological clock. Cortisol levels will peak shortly after we wake up, and the average peak will remain in the morning.

2016-05-26
How to distribute coffee shop management knowledge

How to distribute coffee shop management knowledge

The first thing you encounter in opening a coffee shop is the problem of money, or you have enough money yourself. Or you have to raise money first. Whether you contribute it yourself or someone else. The funds must be carefully planned in advance. (1) the most important thing to do before calculating expenditure financing is how much money is needed to open a shop to make a rough budget. All foreseeable expenses are included. In

2015-04-09
Is coffee real or fake? Is coffee really refreshing?

Is coffee real or fake? Is coffee really refreshing?

The caffeine boost in coffee lasts for more than seven hours, according to a new study. So it's easy to go for coffee after 6 p.m. and save an hour of sleep at night. Drinking coffee too late can cause your body clock to go out of whack. When is the best time to drink coffee? Some neuroscientists have calculated that coffee drinkers

2015-08-27
Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water

Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water

In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.

2014-07-02
Signs of brain fatigue

Signs of brain fatigue

In life, many people, especially mental workers, have this experience: when reading books or calculating for too long, they will feel dizzy, memory decline, thinking becomes dull, this is brain fatigue. Brain fatigue is the result of the shortage of oxygen and nutrients needed for cell activity, which is also the accumulation of fatigue toxins produced in mental activity, which causes damage to the environment in the brain.

2014-08-18
Is coffee really refreshing? is coffee refreshing true or false?

Is coffee really refreshing? is coffee refreshing true or false?

The refreshing effect of caffeine in coffee can last for more than seven hours, according to a new study. So it's easy to have coffee after 6 p.m., resulting in an hour less sleep at night. If you drink coffee very late, it will cause the biological clock to be out of order. So when is the best time to drink coffee? Some neuroscientists have calculated that coffee drinkers

2015-08-01
Calculation of the ratio of Gold Powder to Water in Coffee extraction

Calculation of the ratio of Gold Powder to Water in Coffee extraction

In the study of cup measurement or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, artificial preferred quality products, coupled with the quality of fresh baking, promote coffee.

2014-07-01
Calculation of the ratio of Gold Powder to Water in Coffee extraction

Calculation of the ratio of Gold Powder to Water in Coffee extraction

In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.

2014-09-25
The skill of follicular coffee and the exquisite knowledge of filter cup

The skill of follicular coffee and the exquisite knowledge of filter cup

The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.

2015-09-25
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-07-18
Figure out what ingredients raw coffee beans are made of.

Figure out what ingredients raw coffee beans are made of.

In raw coffee beans, moisture accounts for 9% to 13%, and moisture has little effect on the aroma of coffee beans. Later, I will introduce the content of various ingredients (calculated according to the state of dried raw beans). When the share of these ingredients changes, the flavor of coffee beans will also change greatly. The most abundant ingredient in polysaccharide raw beans is polysaccharides, accounting for 35% and 4%.

2015-09-10
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